Amount of Vitamin B-12 in Sauce, peanut, made from peanut butter, water, soy sauce

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, peanut, made from peanut butter, water, soy sauce there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Sauce, peanut, made from peanut butter, water, soy sauce.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Sauce, peanut, made from peanut butter, water, soy sauce

Sauce, peanut, made from peanut butter, water, soy sauce is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from peanut butter, water, soy sauce are listed below.

Water 51.4 g 51.4%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 6.31 g 6.31%
Total lipid (fat) 16.02 g 16.02%
Ash 4.25 g 4.25%
Carbohydrate, by difference 22.02 g 22.02%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 17.07 g 17.07%
Sucrose 12.4 g 12.4%
Glucose (dextrose) 2.53 g 2.53%
Fructose 2.13 g 2.13%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.91 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 107 mg 0.11%

Nutrients in Sauce, peanut, made from peanut butter, water, soy sauce